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Tomato Pepper Salad

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Tomato Pepper Salad

The perfect tomato pepper salad recipe with a picture and simple step-by-step instructions.

  • 150 g Cherry tomatoes
  • 2 Baby peppers
  • 100 g Feta
  • 2 Dates
  • 2 teaspoon Chopped pistachios
  • Coriander leaves
  • Onion rings red
  • 2 tablespoon Extra virgin olive oil
  • 0,5 tablespoon Balsamic date
  • 1 teaspoon Harissa
  • Salt and pepper
  • 1 pinch Sugar
  1. Cut the tomatoes into slices. Core the peppers and cut into rings. Cut the cheese into slices. Core the dates and cut into small pieces. Pluck the coriander leaves into small pieces.
  2. Place these ingredients on a plate with the pistachios and onion rings.
  3. Whisk the olive oil with the vinegar, salt and pepper, harissa and a pinch of sugar and drizzle over the salad.
Dinner
European
tomato pepper salad

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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