Salmon and avocado tartar

Ingredients for 4 servings:

• 150 g salmon fillet(s)
• 100 g avocado(s)
• ½ cucumber(s)
• 1 lime(s)
• 100 g fennel
• some olive oil
• some chili, ground
• some pepper from the mill
• some soy sauce
• 8 prawn crackers or other rice chips

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

great starter in a menu

Finely dice the salmon fillet, avocado, fennel, and half of the cucumber (no more than 0.5 cm in size). Finely slice the rest of the cucumber. Mix everything in a bowl. Zest half of the lime and add it to the bowl along with the lime juice (more or less to taste). Drizzle with a generous splash of olive oil and season with salt, pepper, chili, and soy sauce. Let it sit for a while (about 30 minutes). Arrange the cucumber slices in a fan shape on a small plate and place a scoop of salmon tartare on each one using an ice cream scoop or a tablespoon. Garnish with lime zest, pepper, and a few drops of olive oil and soy sauce. Serve with the prawn crackers. Tip: If you like, you can also mix in finely chopped spring onion or garlic.