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Salmon bites with cream cheese

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Ingredients for 2 servings:

  • 200 g smoked salmon
  • 100 g cream cheese
  • 50 g sour cream
  • 1 tbsp dill

Instructions

Working time approx. 10 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 10 minutes

quick, easy

Mix the cream cheese, sour cream, and dill thoroughly. Spread the salmon thinly on aluminum foil or baking paper to create a rectangular salmon layer measuring approximately 25 x 15 cm. Spread the filling evenly over the salmon, 0.5 cm thick. Using the aluminum foil or baking paper, carefully roll the salmon into a roll. Place the roll in the freezer for 1 hour, wrapped in the aluminum foil. Cut the roll into bite-sized pieces while still semi-frozen and arrange them on a plate. I prepare the salmon the day before and take it out frozen the next day. After 15-20 minutes, it’s perfect for slicing.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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