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Salmon casserole with leaf spinach

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Ingredients for 2 servings:

  • 250 g salmon fillet(s)
  • 300 g leaf spinach, frozen
  • 350 g potatoes
  • 1 onion(s)
  • 1 garlic clove(s)
  • ½ bunch of dill
  • 2 egg yolks
  • 2 tbsp sour cream
  • 1 tsp mustard
  • salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

WW 8 points per person

Slice the potatoes thinly, boil in salted water for 4 minutes, and then rinse with cold water. Finely chop the onion and garlic, sauté in a nonstick frying pan without fat, add the spinach, and season with salt and pepper. Season the salmon fillet with salt and pepper. Place the spinach and salmon in a baking dish, then layer the potatoes on top. Mix the chopped dill, egg yolks, sour cream, mustard, salt, and pepper into a cream and spread it over the potatoes. Bake in the oven at 200°C for about 40 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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