in Recipes

Salmon from the oven

updated

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Ingredients for 2 servings:

  • 4 slices of salmon fillet
  • 400 g potatoes, small, cooked and peeled
  • 300 g tomatoes, cut into quarters
  • 2 garlic cloves, finely chopped
  • 100 ml dry white wine
  • 100 ml fish stock
  • e.g. salt and pepper
  • some oil or butter for the casserole dish

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 55 minutes

also suitable for guests

Wash the salmon, pat dry, season with salt, and place skin-side down in a greased baking dish. Arrange the potatoes and tomato quarters in the dish, scatter the chopped garlic over the salmon, and season with salt and pepper. Then, combine the wine and stock and pour over the salmon. Cover with aluminum foil and bake in the oven at 180°C for 30 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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