in Germany

Salmon cream dip

updated

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Ingredients for 1 servings:

  • 3 packs of cream cheese
  • 200 g salmon
  • 1 pack of chives
  • 1 clove(s) garlic
  • 2 tbsp cream
  • salt and pepper
  • Crackers (e.g. TUC) or white bread

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

very easy to make

Chop the salmon into small pieces. Peel and mince the garlic. Place both ingredients in a bowl. Add the remaining ingredients. Mix everything thoroughly. Spread the mixture on crackers (e.g., TUC) or white bread. It’s easy to prepare ahead of time.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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