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Salmon Cream Sauce

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Salmon Cream Sauce

The perfect salmon cream sauce recipe with a picture and simple step-by-step instructions.

  • 3 tbsp Olive oil
  • 2 Toes Chopped garlic
  • 60 g Diced black olives
  • 100 g Salmon cubes
  • 100 ml Cream
  • 300 g Pureed tomatoes
  • 0,5 Tl Chopped oregano
  • 1 Tl Chopped dill
  • Salt
  • Pepper
  1. Heat the olive oil and sauté the garlic. Add olives and salmon and sauté for 3 minutes. Stir in the cream and add the tomato puree. Bring to the boil and season to taste.
Dinner
European
salmon cream sauce

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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