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Salmon dip

updated

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Ingredients for 1 servings:

  • 500 g cream cheese (Philadelphia)
  • 300 g smoked salmon
  • some milk
  • Pepper to taste
  • Aromat

Instructions

Working time approx. 10 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 10 minutes

Finely dice the smoked salmon and stir it into the Philadelphia. Add a little milk to make the dip creamy. Season with pepper and aromatics.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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