in Recipes

Salmon Dip

5 from 10 votes
Total Time 15 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 217 kcal
Contents show

Ingredients
 

  • 120 g Smoked salmon
  • 1 Lemon
  • 1 tbsp Capers
  • 2 Spring onion
  • 1 tbsp Dill
  • 150 g Crème fraîche with herbs
  • 2 tbsp Yogurt
  • Salt
  • Cayenne powder
  • 1 Apple

Instructions
 

  • Finely dice the salmon. Wash the lemon with hot water, dab off and finely grate the peel. Squeeze out the juice. Finely chop capers. Wash and clean the spring onions and cut into fine rings. Peel, core and finely dice the apple, then stir in the lemon zest, creme fraiche and yoghurt until smooth. Mix in the salmon, capers and onion. Season the spicy dip with lemon juice, salt and cayenne powder.
  • The dip goes well with baguettes, crackers or crab chips. Enjoy your meal!
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Nutrition

Serving: 100gCalories: 217kcalCarbohydrates: 5.6gProtein: 9gFat: 17.6g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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