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Salmon Cream Cheese Dip

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5 from 7 votes
Prep Time 10 minutes
Total Time 10 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 3 kcal

Ingredients
 

  • 200 g Natural cream cheese
  • 1 Onion
  • 0,5 packet Frozen dill
  • 2 Hard-Boiled eggs
  • 1 glass Salmon schnitzel
  • 2 tbsp Creme fraiche or sour cream
  • Pepper from the grinder

Instructions
 

  • Finely dice the onion, mash the eggs with a fork, cut the salmon schnitzel into small pieces. Mix all ingredients together well, season with pepper.
  • Tastes very good with ciabatta, flatbread, baguette

Nutrition

Serving: 100gCalories: 3kcalCarbohydrates: 0.4gProtein: 0.2g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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