Contents
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Ingredients
- 200 g Natural cream cheese
- 1 Onion
- 0,5 packet Frozen dill
- 2 Hard-Boiled eggs
- 1 glass Salmon schnitzel
- 2 tbsp Creme fraiche or sour cream
- Pepper from the grinder
Instructions
- Finely dice the onion, mash the eggs with a fork, cut the salmon schnitzel into small pieces. Mix all ingredients together well, season with pepper.
- Tastes very good with ciabatta, flatbread, baguette
Nutrition
Serving: 100gCalories: 3kcalCarbohydrates: 0.4gProtein: 0.2g