John Myers
Contents
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Ingredients
- 2 piece Salmon fillet, about the size of the palm of your hand
- 2 piece Garlic cloves
- 1 piece Organic lemon
- Salt and pepper
- Extra virgin olive oil
- 3 piece Basil leaves per fillet
Instructions
- Wash, pat dry and debone salmon fillet (if necessary). Peel the garlic and cut into very fine slices. Place each fillet on a generous piece of baking paper, sprinkle the garlic on top, put lemon wedges and basil on top and drizzle some olive oil over them. Then close the baking paper with a stapler or kitchen twine and place the whole thing on a baking sheet and put it in the oven. Cook at 200 ° C for about 25 minutes. This goes well with boiled potatoes and salad ... 🙂 Enjoy it: D Another little tip on the side: This recipe is also great for grilling! Just swap the baking paper for aluminum foil;)
