John Myers
Salmon Fillet on Spaghetti
The perfect salmon fillet on spaghetti recipe with a picture and simple step-by-step instructions.
- 2 piece Salmon fillet
- 150 g Spaghetti
- 75 g Mushrooms
- 10 piece Cherry tomatoes
- 1 piece Onion
- 2 piece Garlic
- 100 Milliliters White wine
- 250 Milliliters Cream
- 1 piece Lemon
- Herbs
- Salt
- Pepper
- Put on a saucepan with salted water and add the spaghetti to the boiling water.
- Put the salmon fillets in a baking dish, sprinkle with salt and pepper and add lemon wedges and herbs. Cover the mold with aluminum foil and place in the oven for 15 minutes at 180-200 degrees.
- Fry the onion and garlic in a pan with a little oil. Add the cleaned and sliced mushrooms, halve the cherry tomatoes and add and fry them. When everything is seared, deglaze with white wine and bring to the boil briefly. Then refine the whole thing with cream, add salt and pepper to taste and mix with the finished spaghetti.
- Place the spaghetti bathed in the sauce on a plate and drape with the salmon fillets. Add herbs and lemon from the baking dish as desired.
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