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Salmon Fillet with Noodles

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Salmon Fillet with Noodles

The perfect salmon fillet with noodles recipe with a picture and simple step-by-step instructions.

  • 4 Salmon fillet
  • Salt
  • Pepper
  • 2 tbsp Oil
  • 2 tbsp Butter
  • 200 g Cream
  • 75 g Creme fraiche Cheese
  • 5 tsp Mustard
  • Dill
  • 350 g Pasta
  1. Pepper and salt the salmon fillets. Heat the oil and butter and fry the fillets on both sides. Keep warm.
  2. Heat the crème fraîche, cream and mustard and reduce a little. Season to taste with salt and pepper. Wash the dill (1/2 bunch), cut into small pieces and add to the sauce.
  3. Arrange salmon fillets with sauce and pasta on plates.
  4. TIP: You can use sour cream instead of crème fraîche – saves calories.
Dinner
European
salmon fillet with noodles

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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