in Recipes

Salmon fillet Provence with cream pasta

updated

Spread the love

Ingredients for 2 servings:

  • 2 salmon fillets, 125 – 150 g each
  • 1 tbsp, leveled herbs de Provence, dried
  • 250 g tagliatelle pasta
  • 150 g crème fraîche with herbs
  • 100 ml milk
  • 200 g cocktail tomatoes
  • ½ avocado(s)
  • 2 tbsp olive oil
  • Salt and pepper from the mill

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

Season the salmon fillets with salt and pepper and sprinkle with Provençal herbs. Cook the tagliatelle according to the package instructions. Wash and halve the tomatoes. Peel the avocado, remove the pit, and dice the flesh. Heat the crème fraîche and milk in a small saucepan. Add the tomatoes and avocados. Heat the olive oil in a pan and fry the salmon fillets for two minutes on each side. Bring the cream sauce back to a boil briefly and season with salt and pepper. Drain the pasta and toss with the sauce. Serve the salmon fillets and cream pasta on plates.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Singles Dinner No. 111

Eggnog vanilla cookies