John Myers
Contents
show
Ingredients
- 4 Salmon fillet
- 2 slices Toast
- 1 cup Bruschetta
- 1 tbsp Kerrygold for frying
- 1 tbsp Butter
- 1 tbsp Cream cheese with tomatoes and herbs
- 3 tbsp Freshly grated Parmesan
- Salt
- Lemon juice
Instructions
- Preheat the tube to 150 ° C circulating air. Wash salmon and pat dry. Season with salt and lemon juice. Put the Kerrygold in a baking dish and rub it out with it. Put fish in it.
- Debark the toast and cut into small pieces. Mix with the grated Parmesan. Spread the bruschetta on the fish, top with the toast and cheese mixture. Now decorate with a dollop of tomato cream cheese and a flake of butter.
- Put everything in the tube for about 20 minutes. Rocket risotto goes well with it (see my KB) I used spice flowers to garnish the plates.
Nutrition
Serving: 100gCalories: 482kcalCarbohydrates: 0.2gProtein: 23.2gFat: 43.7g
