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Salmon Flatbread

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Salmon Flatbread

The perfect salmon flatbread recipe with a picture and simple step-by-step instructions.

  • 1 piece Bread dough, depending on your appetite
  • 1 tbsp Cream cheese with horseradish
  • 2 Discs Smoked salmon
  1. Briefly knead the bread dough with a little flour, roll out and place on a baking sheet with baking paper. Place the tray in the preheated oven to 200 ° C for approx. 15 minutes – the information varies depending on the oven and dough size –
  2. Let the baked flatbreads cool down a bit, spread the cream cheese on top and top with salmon … it tastes best when eaten lukewarm!
  3. Dough recipe: One bread dough – many baking ideas
Dinner
European
salmon flatbread

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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