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Salmon herb dip

updated

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Ingredients for 1 servings:

  • 200 g smoked salmon
  • 400 g herb cream cheese
  • 2 tbsp herbs (e.g. chives, parsley, dill)

Instructions

Working time approx. 10 minutes; Rest time approx. 6 hours; Total time approx. 6 hours 10 minutes

Exclusive filling for crêpe rolls, but also for other

Cut the salmon into very fine strips. Place it in a bowl with the cream cheese and herbs, mix well, and refrigerate for at least six hours. It’s perfect as a filling, dip, or spread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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