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Smoked trout spread

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Ingredients for 4 servings:

  • 250 g smoked trout(s)
  • 2 tbsp dill, fresh, chopped
  • 150 g cream cheese with horseradish
  • 1 tsp mustard, grainy
  • 2 tsp lemon juice
  • Salt and pepper, freshly ground, black

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Mix all ingredients together, season with salt and pepper, and serve with fresh baguette.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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