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Smoked salmon and feta dip

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Ingredients for 3 servings:

  • 200 g feta cheese
  • 100 ml sweet cream
  • 200 g sour cream
  • 200 g smoked salmon
  • n. B. Pfeffer
  • e.g. chili

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Finely dice the feta cheese and place it in a bowl. Then add the cream and sour cream. Chop the smoked salmon slightly and add it. Finally, add pepper and chili to taste. Purée everything with a hand blender. Tastes great with fresh bread or as a dip. It’s a bit heavy, but it’s worth it.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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