John Myers
Salmon in Horseradish Sauce
The perfect salmon in horseradish sauce recipe with a picture and simple step-by-step instructions.
- 4 Discs Frozen salmon fillet
- Salt
- Pepper
- 200 ml Milk or cream
- 100 ml White wine
- 200 ml Pasta water
- 1 Lemon zest
- 1 Dill
- 2 tablespoon Horseradish – a little more or a little to your taste
- 300 g Tagliatelle green
- Let the salmon fillet thaw, wash and pat dry. I always cut out the dark because it sometimes tastes tan. Cut salmon into cubes.
- Cook the pasta in salted water.
- Heat some oil in the pan and fry the cubes, season with salt and pepper and remove from the pan — keep warm.
- Now add the milk or cream, white wine and pasta water to the pan, bring to the boil and season with salt and pepper.
- Finally add the lemon zest and the chopped dill – stir well and bring to the boil briefly.
- Add the horseradish to your taste, mix the salmon and the noodles well and serve with a little lemon and horseradish.
- Bon appetit; 🙂
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