Kohlrabi with Cream Sauce (canned Kohlrabi)

5 from 2 votes
Total Time 20 mins
Course Dinner
Cuisine European
Servings 4 people
Calories 249 kcal


  • 800 g Kohlrabi, peeled
  • 20 g Butter
  • 2 tbsp Diced onion
  • 20 g Flour smooth
  • 0,2 L Kohlrabi brew
  • 2 tbsp Sour cream
  • 1 tbsp Chopped parsley until smooth
  • Salt
  • Ground white pepper


  • Peel the kohlrabi, cut away the woody parts, halve, cut into thin wedges (or small cubes).
  • Cover with salted water in a saucepan, cook until crisp, strain, prepare the brew.
  • Melt the butter in a casserole roll, roast the finely chopped onion in it until colorless, stir in the flour, sweat briefly and add a little kohlrabi sauce, stir until smooth with a whisk.
  • Stir in the kohlrabi, cook for a few minutes, stir in the sour cream and parsley with salt and pepper.
  • just like that with bot or as a vegetable side dish.


Serving: 100gCalories: 249kcalCarbohydrates: 3.7gProtein: 2gFat: 25.4g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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