in Recipes

Salmon on pointed cabbage with bacon

updated

Spread the love

Ingredients for 4 servings:

  • 500 g salmon fillet(s)
  • 1 small pointed cabbage
  • 50 g butter
  • 100 ml sweet cream
  • 200 ml vegetable stock
  • 2 tbsp mustard
  • salt and pepper
  • nutmeg
  • 200 g bacon

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 50 minutes

Preheat oven to 120 degrees Celsius (250 degrees Fahrenheit). Trim and quarter the pointed cabbage, remove the stalk, and cut into thin strips. Fry the bacon in a large pan, remove it, and fry the pointed cabbage in a little butter. Then add the broth, season with salt, pepper, nutmeg, and mustard, and bring to a boil briefly. Arrange the pointed cabbage in a casserole dish, pour in the cream, and scatter the bacon on top. Place the salmon fillet on top of the pointed cabbage and sprinkle with butter flakes. Cook for 20-30 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

"Edible Jewels"

Red cabbage salad with sour cream