in Recipes

Red cabbage salad with sour cream

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Ingredients for 2 servings:

  • ¼ head of red cabbage
  • 100 g sour cream
  • Salt
  • ½ tbsp sugar
  • 2 tbsp sunflower oil
  • Apple cider vinegar

Instructions

Working time approx. 10 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 10 minutes

Knead the finely chopped red cabbage with about 2 tablespoons of oil, 1/2 tablespoon of sugar, and salt for 5 minutes until soft. Then mix with sour cream and a dash of apple cider vinegar and let it sit, ideally overnight. Season again before serving. Tastes delicious with grilled dishes and braised dishes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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