Salmon pancakes

Ingredients for 4 servings:

• 100 g flour
• 4 eggs
• salt and pepper
• 5 tbsp mineral water
• 1 bunch of chives
• 150 g crème fraîche
• 3 tbsp horseradish
• 200 g smoked salmon, sliced
• 100 ml milk

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

baked on a tray

Preheat the oven (electric oven: 200°C/fan: 175°C). Line a baking sheet with baking paper and place in the oven. Whisk together the flour, eggs, milk, salt, and pepper until smooth, then stir in the sparkling water. Remove the baking sheet, immediately grease the baking paper, pour the batter onto it, and bake in the hot oven for about 12 minutes. Wash and chop the chives. Remove the pancake from the baking sheet and let it cool briefly. Mix the crème fraîche with the horseradish and spread it over the pancake. Sprinkle with chives and top with the salmon. Using the baking paper, tightly roll up the pancake from the long side and cut into about 8 slices. Serve with a little more crème fraîche and some chives. Serve with a fresh salad.