Salmon rolls

Ingredients for 4 servings:

• 100 g flour
• 100 ml milk
• 3 eggs
• salt and pepper
• 5 tbsp mineral water
• Grease for the sheet
• 1 bunch of chives
• 150 g crème fraîche
• 8 tsp crème fraîche
• 2 tbsp horseradish, from the jar
• 200 g smoked salmon, sliced

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

great starter, great finger food

Preheat the oven (electric oven 200°C/ fan oven 175°C/ gas mark 3). Line a baking tray with baking paper and place in the oven. Whisk together the flour, eggs, milk, salt, and pepper until smooth. Stir in the sparkling water. Remove the tray, immediately grease the baking paper, and pour the batter onto it. Bake in the hot oven for about 12 minutes. Wash the chives and cut into rolls. Remove the pancake from the tray and let it cool briefly. Mix 150g of crème fraîche with the horseradish. Spread this mixture over the pancake, sprinkle with chives, and top with the salmon slices. Using the baking paper, roll up the pancake from the long side. Cut into 8 slices. Serve with the remaining crème fraîche. A fresh salad goes well with the dish.