in Recipes

Pancakes filled with salmon

updated

Spread the love

Ingredients for 1 servings:

  • 6 eggs
  • 240 ml water
  • 240 ml milk
  • 200 g flour
  • 1 pinch of salt
  • 1 cup cream cheese with herbs
  • 2 packs of salmon (smoked salmon) in slices

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Prepare a pancake batter as usual using eggs, water, milk, flour, and a pinch of salt. Bake the pancakes one at a time in a pan with a little hot clarified butter. Let cool slightly, then spread each pancake with cream cheese and top with salmon. Roll up the pancakes tightly and refrigerate. To serve, cut into approximately 1 cm thick slices.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Panna cotta

Caramelized Kaiserschmarrn