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Salmon rolls with horseradish filling

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Ingredients for 2 servings:

  • 250 g fish (smoked salmon)
  • 20 g horseradish
  • 250 g cream cheese
  • Seasoning

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Mix the freshly grated horseradish with cream cheese and seasoning. Fill smoked salmon slices with the horseradish filling and roll them up. Serve with toast and sparkling wine.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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