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Salmon sandwich

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Ingredients for 4 servings:

  • 1 baguette(s)
  • 1 cup cream cheese with horseradish
  • 1 lemon(s), juice
  • 200 g smoked salmon, sliced
  • 1 bunch of spring onions
  • 1 dash of olive oil
  • 1 tsp, heaped mustard

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

simple and great for an aperitif

Cut the baguette into slices and arrange them on a serving plate. Season the cream cheese with horseradish (I get it like this at the store, but you can also mix it yourself) and lemon juice. Chop the smoked salmon and spring onions as finely as possible. Place them in a bowl and toss with the olive oil and mustard. Spread the cream cheese and lemon spread generously on the baguette slices, then spread the salmon mixture on the bread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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