Salmon – Spinach – Pasta

Ingredients for 3 servings:

• 250 g tagliatelle pasta
• 450 g creamed spinach (frozen)
• 3 salmon fillets, each 125 g
• 100 ml milk
• 1 onion(s)
• 2 cloves garlic
• Mustard
• salt and pepper
• lots of dill, chopped
• 1 tbsp oil
• lemon juice
• nutmeg

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Cook the pasta according to the package instructions. Meanwhile, dice the salmon fillets and season with salt, pepper, mustard, and lemon juice. Heat the oil and fry the salmon cubes over high heat until cooked through. Remove from the pan. Peel and dice the onion. Peel and press the garlic cloves. Add to the pan and fry until lightly browned. Add the spinach and let it thaw. Once the spinach has thawed, deglaze everything with a little milk and let it cook down. Drain the pasta and mix in. Heat everything thoroughly and add a little more milk. Simmer briefly until there is no more liquid on the bottom of the pan. Season everything with plenty of dill, nutmeg, salt, and pepper. Finally, mix in the salmon cubes again. Serve hot.