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Salmon spread

updated

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Ingredients for 4 servings:

  • 1 jar salmon schnitzel (salmon substitute) in oil, (approx. 125 g)
  • 1 shallot(s)
  • 1 tsp, sautéed capers
  • 150 g cream cheese with horseradish
  • 1 tbsp parsley, chopped
  • Pepper, freshly ground

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

also very good to use as a dip

Drain the salmon schnitzel on kitchen paper. Dice the shallot and finely chop the capers. Place the cream cheese in a bowl. Mix with the remaining ingredients until smooth. Do not add salt. Season with pepper. Finally, stir in the parsley.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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