John Myers
Salmon Steak with Fried Potatoes
The perfect salmon steak with fried potatoes recipe with a picture and simple step-by-step instructions.
- 500 g Potatoes mainly waxy
- 1 Onion
- 2 Salmon steak
- Pepper from the grinder
- Sea salt from the mill
- Sweet paprika powder
- Hot pink paprika powder
- Sugar
- Olive oil
- Clarified butter
- Wash, peel and cut the potatoes into even cubes. Peel and dice the onion. Put on a pan (preferably an iron pan) and heat the clarified butter. Add the potato cubes and the onion. Season with salt, pepper and the paprika and a pinch of sugar. Now let it sear patiently, stir or swirl and continue to fry. The potatoes take about 25-30 minutes.
- Just rinse the steaks, pat dry and season with salt and pepper. Heat olive oil in a pan and add 2 unpeeled cloves of garlic cut in the middle. Avoid the salmon steaks for 2-3 minutes on each side. Let Danack rest again in aluminum foil for about 5 minutes.
- Arrange the fried potatoes on a plate and place a salmon steak on top of each. Cucumber salad can also be served with it.
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