Salmon Steak with Fried Potatoes

Wash, peel and cut the potatoes into even cubes. Peel and dice the onion. Put on a pan (preferably an iron pan) and heat the clarified butter. Add the potato cubes and the onion. Season with salt, pepper and the paprika and a pinch of sugar. Now let it sear patiently, stir or swirl and continue to fry. The potatoes take about 25-30 minutes.

Just rinse the steaks, pat dry and season with salt and pepper. Heat olive oil in a pan and add 2 unpeeled cloves of garlic cut in the middle. Avoid the salmon steaks for 2-3 minutes on each side. Let Danack rest again in aluminum foil for about 5 minutes.

Arrange the fried potatoes on a plate and place a salmon steak on top of each. Cucumber salad can also be served with it.