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Salmon Toast with Capers and Onion

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Salmon Toast with Capers and Onion

The perfect salmon toast with capers and onion recipe with a picture and simple step-by-step instructions.

  • 1 packet Wild salmon, smoked, sliced
  • 4 Discs Box white bread
  • 50 g Cream cheese, neutral
  • 8 Pc. Lettuce leaves
  • 4 tsp Capers from the jar
  • 2 Pc. Eggs, hard-boiled
  • 1 Pc. Onion, sliced
  • Salt and pepper from the mill
  • Red pepper flakes
  1. Toast the box of bread slices, brush with cream cheese. Spread the lettuce, drape 2 slices of salmon and top with 2 egg slices. Salt and pepper. Place onion slices, add capers and sprinkle with paprika flakes. If you want, you can lightly sprinkle the salmon with lemon juice.
Dinner
European
salmon toast with capers and onion

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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