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Salmon toast with kiwi

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Ingredients for 2 servings:

  • 2 kiwis
  • 40 g butter, soft
  • 2 tsp horseradish, grated (from the jar)
  • 4 slice(s) of toast bread (rye toast of 30g each)
  • 4 slices of smoked salmon
  • Lemon balm

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Peel the kiwis and puree half a kiwi. Mix the kiwi puree with butter and horseradish. Toast the toast and spread with kiwi and horseradish butter. Place the salmon slices on top. Slice the remaining kiwis, quarter them, and place them on top of the salmon. Garnish with lemon balm.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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