Salmon trout ala Pia

Ingredients for 3 servings:

• 1 trout(s) (salmon trout)
• salt and pepper
• lemon juice
• 1 bunch of soup vegetables
• some herb butter
• some oil

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

steamed salmon trout with soup vegetables

I buy the salmon trout fresh from a local fisherman; it weighs about 1.3 kg. I gut it, wash it, salt it, sour it, and wash it again. Then I stuff the belly with some salt, pepper, soup vegetables, and herb butter. Wrap it tightly in aluminum foil brushed with oil and cook it in the oven at 180°C (convection oven) for the first 20 minutes, then for another 40 minutes at about 100°C (212°F). It goes well with boiled potatoes and orange rings.