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Easy Cake!

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Easy Cake!

The perfect easy cake! recipe with a picture and simple step-by-step instructions.

Covering

  • 400 g Mascarpone
  • 200 g Sour cream
  • 200 g Cream 30% fat
  • 200 g Powdered sugar
  • 1 Grated lemon peel
  • 2 cl Amaretto
  • 2 cl Vecchia Italian brandy
  • 1 Vanilla flavor
  • 2 Egg yolk
  • 1 pinch Salt

Other ingredients

  • 1 Viennese chocolate cake base
  • 1 Can Drained mandarins
  • 1 glass Orange jam
  1. Whip the cream until stiff. Beat the icing sugar with the egg yolk until it is frothy. Now add all the other ingredients and stir for at least 3-5 minutes. Carefully fold in the cream.
  2. Spread the orange jam evenly on the first cake base. Lay the second floor on top. Now distribute a third of the mixture. Put on the last base and distribute the rest of the mixture evenly all around.
  3. Put the tangerines decoratively on top. Crumble up part of the meringue and sprinkle over the cake. Put on meringue as a garnish.
Dinner
European
easy cake!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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