Salmon Turrets on Avocado Bed and Hash Browns

5 from 5 votes
Prep Time 45 mins
Cook Time 20 mins
Rest Time 1 hr 5 mins
Total Time 2 hrs 10 mins
Course Dinner
Cuisine European
Servings 5 people
Calories 103 kcal


For the salmon tartare:

  • 500 g Sashimi salmon
  • 3 tbsp Lemon juice
  • Salt pepper

For the avocado bed:

  • 4 Pc. Avocado
  • 1 Pc. Lime
  • 1 Pc. Lemon
  • Salt pepper

For the hash brown:

  • 1 kg Potatoes
  • 2 Pc. Eggs
  • Olive oil
  • Ghee butter oil
  • Salt pepper


Salmon tartar:

  • Cut the sashimi salmon into small and medium-sized pieces and season with lemon juice and salt and pepper.

Avocado bed:

  • Cut the avocados into small pieces, season with lime and lemon as well as salt and pepper.

Hash browns:

  • Finely grate the potatoes and mix with the eggs and add a little salt and pepper. Then fry on both sides in a pan with olive oil and ghee butter oil.
  • Then arrange the hash browns on a plate and pile up the avocado bed and salmon.


Serving: 100gCalories: 103kcalCarbohydrates: 10.1gProtein: 7.6gFat: 3.3g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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