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Salmon with Celery Puree and Cheese Topping

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Salmon with Celery Puree and Cheese Topping

The perfect salmon with celery puree and cheese topping recipe with a picture and simple step-by-step instructions.

  • 0,5 Celery bulb
  • 1 tbsp Butter
  • Salt, pepper, nutmeg
  • 400 g Fresh spinach
  • 2 Salmon fillet a 200 gr.
  • 100 g Grated cheese
  1. Clean the celery, cut into small cubes and cook in salted water until soft. Drain and drain well. Add the butter to the celery and mix finely with a hand blender, season with salt, pepper and nutmeg, set aside.
  2. Clean and wash the spinach and place it wet in a saucepan so that it can collapse, then roughly chop it with a hand blender, season with salt and nutmeg.
  3. Salt and pepper the salmon and place in a buttered casserole dish, spread the spinach on top and spread the celery puree on top. Spread the cheese on top and bake in the oven at 200 ° C for about 12-14 minutes.
Dinner
European
salmon with celery puree and cheese topping

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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