in Italy

Salmon with gnocchi

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Ingredients for 3 servings:

  • 200 g smoked salmon
  • 500 g potato gnocchi
  • 1 small onion(s)
  • 100 ml white wine
  • 50 g crème fraîche
  • dill
  • 100 ml cream
  • salt and pepper
  • 3 tbsp lemon juice

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Sauté the onion in a little butter, deglaze with white wine, add the crème fraîche and cream, along with the lemon juice and dill. Let it simmer slightly. Cut the salmon into coarse strips and let it simmer. Stir gently to avoid mashing the salmon. Season with salt and pepper. Serve with the gnocchi according to the instructions and enjoy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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