Salmon with lemon-dill sauce and parsley potatoes

Ingredients for 1 servings:

• 200 g salmon fillet(s)
• 6 small potatoes
• 250 ml milk, 3.5% fat
• 60 g butter
• 1 tbsp parsley, chopped
• 1 dash of lemon juice
• 1 tbsp, leveled flour
• 1 tbsp dill tips
• salt and pepper
• oil

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Experience the fish classic in a new way with a homemade lemon-dill sauce

Peel the potatoes and boil them in lightly salted water until tender. Melt about 30g of butter in a pan and toss the cooked potatoes in it. Add the parsley, mix well, and season with salt and pepper. Melt the remaining butter in a saucepan and stir in the flour with a whisk. Now add the milk and bring to a boil, stirring constantly. Add the dill and immediately remove the sauce from the heat. Stir in the lemon juice and season with salt and pepper. Heat a little oil in a pan and fry the salmon fillet for about 3 minutes on each side until cooked through. Season with salt and pepper and then serve with the sauce and the parsley potatoes.