Salmon with macadamia sauce à la Didi

Ingredients for 2 servings:

• 2 salmon fillets, 120 g each
• 4 dashes lime juice
• n. B. Sea salt, from the mill
• n. B. Pepper, white, from the mill
• 1 ½ tbsp butter
• 10 macadamia nuts, salted
• 130 ml dry white wine (Riesling)
• 50 ml cream
• 1 tbsp flour
• ½ tbsp dill tips, dried
• black pepper, freshly ground

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Grind the macadamia nuts. Drizzle the salmon fillets with lemon juice, season with salt and white pepper, and let rest for a few minutes. Melt the butter in a hot pan. Briefly fry the salmon fillets on both sides in the foaming butter. Add the nuts and heat through. Then deglaze with the wine and simmer, covered, over low heat for about 5 minutes. Remove the salmon from the pan and keep warm. Mix the cream and flour to thicken the sauce. Then add the dill and simmer briefly. Briefly heat the salmon in the sauce again and finally season with freshly ground black pepper. This goes well with pastasotto with French beans à la Didi (in my recipes).