in

Salmon with spaghetti

Spread the love

Ingredients for 4 servings:

  • 1 pack of pasta (spaghetti)
  • 200 g smoked salmon
  • 1 cup of cream
  • 1 tbsp dill
  • 1 tsp horseradish
  • salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Here is a super quick yet delicious dish:

Cook the spaghetti and drain. Cut the salmon into smaller strips. Bring the cream to a boil in a pan, add the salmon, and cook for 3 minutes. Finally, add the horseradish and dill. Season with salt and pepper. Done!

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Poppy seed cake

Mushroom and tuna pan