Salmon with tagliatelle in white wine sauce and broccoli

Ingredients for 4 servings:

• 400 g broccoli
• 500 g tagliatelle pasta
• 500 g salmon fillet(s)
• 2 garlic cloves
• 250 g cherry tomatoes
• 1 bell pepper(s)
• 100 ml white wine
• 100 ml vegetable stock
• 200 ml cream
• 150 g feta cheese
• 1 tsp, heaped pepper
• n. B. Sunflower oil for frying

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

First, separate the broccoli into florets and wash. Then cook the broccoli and tagliatelle pasta separately. Meanwhile, fry the salmon in a pan with oil until cooked through. Clean the tomatoes and bell peppers and cut them into small pieces. When the salmon is cooked through, remove them from the pan. Add the garlic, bell peppers, and tomatoes to the pan (do not clean the pan beforehand) and fry briefly. Deglaze with the stock and wine. Bring to a simmer, then add the cream, season generously with pepper, and then add the feta cheese. Stir briefly and let it cook for a while so that the cheese melts a little and the sauce thickens. Everything is now ready and can be served. Tip: Feel free to tear the salmon into small pieces and mix it with the sauce, broccoli, and pasta.