Salsa schnitzel

Ingredients for 2 servings:

• 250 g tomatoes
• 1 m.-sized onion(s)
• 1 clove(s) garlic
• 4 tbsp olive oil
• 100 g peas, frozen
• 2 pinch(s) salt and pepper
• ½ tsp cumin powder
• 1 tbsp mint, chopped
• 1 tbsp chili sauce
• ½ tsp lime zest, grated
• 1 tsp lime juice
• 4 medium-sized pork neck steaks, 80 g each

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

summer quick kitchen

Deseed and dice the tomatoes. Finely dice the onion and garlic and sauté in 2 tablespoons of oil. Add the frozen peas and season with salt, cumin, and pepper. Then transfer everything to a bowl. Add the tomatoes, lime zest, mint, and 1 tablespoon of chili sauce. Season to taste with salt, lime juice, and a pinch of pepper. Sear the steaks in the remaining oil on each side. 2-3 minutes per side is usually sufficient. Season with salt and pepper and serve with the salsa.