Salsify Soup with pumpkin Seed Oil

First mix the flour with the vinegar well. Fill a suitable bowl with cold water and stir the vinegar / flour mixture into it. Please wear GLOVES when peeling black salsify. !!!!!!

Peel the salsify under running water and cut into small slices. Immediately put into the bowl with the "water" so that they do not turn brown. Peel and dice the potatoes.

Peel and finely dice the onion, heat the olive oil and sauté the onions until translucent.

In the meantime, pour off the salsify pieces and rinse them briefly under cold water, shake them dry and dab on crepe. Then add the potatoes to the pot, stir briefly and fill up with the hot broth. Let it simmer gently for about half an hour.

When the vegetables are nice and soft, puree the soup finely, if you want you can push it through a sieve, then season with salt and pepper. Now fold in the crème fraîche with the whisk.

Put the soup in a soup cup and garnish with the pumpkin seed oil ..... enjoy your meal .....

Basic recipe for my "grainy vegetable broth"

The recipe has been read, I hope ;-)))) Now I would be very happy if you would also leave a comment. For example, I'm interested in whether you might know something different? whether you liked it the way I cooked it or whether it is not your taste at all, it would be very nice if I could find out, because that's the only way I can improve.