John Myers
Contents
show
Sour Soup Plate with Pumpkin Seed Oil
The perfect sour soup plate with pumpkin seed oil recipe with a picture and simple step-by-step instructions.
- 40 g Sulz from the farmers’ market or tavern
- 1 piece Fresh onion
- 3 piece Tomatoes
- 1 piece Paprika
- 0,5 piece Cucumber or 2 mini cucumbers
- 3 piece Hard-Boiled eggs
- Salt, pepper from the mill
- Styrian pumpkin seed oil
- Apple Cider Vinegar
- Some green salad Krauthäuptl or Something similar
preparation
- Let the eggs boil hard in water (10 min.) Then rinse in cold water. Peel the onion and cut into rings. Wash tomatoes, pat dry and cut into slices. Core, wash, pat dry and chop the peppers. Wash and drain the lettuce.
nice plate put
- Place the lettuce on the serving plate. Cut the soup into bite-sized slices and place them in the middle of the plate. Arrange the vegetables and also the onion all around. Finally, cut the eggs (peeled) with the egg cutter or place them in corners with the knife and with.
completion
- Prepare a marinade from vinegar, pumpkin seed oil, salt and pepper and distribute it over the dish. Serve with black bread or something similar. ENJOY THE MEAL
Facebook Comments