in Recipes

Salt cords

updated

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Ingredients for 1 servings:

  • 250 g flour
  • 150 g butter, room temperature
  • 3 tbsp sour cream or creme fraiche
  • 1 pinch of salt
  • 1 pinch of paprika powder, rose hot
  • 1 egg yolk, for brushing
  • Salt, coarse

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 30 minutes

makes about 20 pieces

Knead the ingredients into a dough and let it rest in the refrigerator for 1 hour. Roll out the dough to about 3 mm and cut into 2 cm wide and about 10 long strips. Cut a slit in the middle of the strip, ending 1 cm from the edge at each end. Then push one end through the middle (the slit) so that it is twisted. Place on a baking sheet lined with baking paper and brush with beaten egg yolk and sprinkle with coarse salt. Bake in a preheated oven (180°C) for about 15 minutes! Remove and let cool! Storage: They will keep for 14 days in a tin lined with parchment paper or greaseproof paper! They taste best fresh!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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