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Salt roast

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Ingredients for 8 servings:

  • 1 piece of pork neck
  • 1 kg salt
  • pepper
  • Mustard, hot

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Sprinkle a whole pork neck or shoulder with pepper and spread with mustard. Spread a bed of salt (approx. 1 cm deep) on a baking sheet and place the seasoned meat on top. Allow approximately 1 hour of baking time per kilogram of meat in a preheated oven at 200 degrees Celsius. Serve with seasonal salads, crusty bread, and drinks of your choice. A classic for any party buffet.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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