in Soup Recipes

Salt sticks with vegetables

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Ingredients for 4 servings:

  • 1 bunch of soup vegetables
  • Herbs (chives, parsley)
  • some butter
  • 1 egg(s)
  • possibly garlic
  • 2 pretzel sticks

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Soup vegetables with egg on pretzel sticks

Cut the pretzel sticks into approximately 1 cm thick slices. Brush with butter. Finely chop some of the soup vegetables, thicken with a beaten egg, season, and add herbs. Season with salt and pepper, and garlic if desired. Spread the mash over the pretzel stick slices and bake in the oven until nice and crispy. This garnish tastes even better if you use more carrots. This gives the soup a slightly sweet taste. Tip: Make more than you need. It’s great for freezing.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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