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Salmon remoulade

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Ingredients for 4 servings:

  • 500 g quark (low-fat quark)
  • 1 egg(s), boiled
  • 5 tbsp sour cream
  • 65 ml milk
  • ½ onion(s)
  • 240 g smoked salmon
  • ½ bunch of dill

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Mix the quark and sour cream with the milk. Finely chop the onion and egg and stir in with the dill. Season with salt and pepper. Finally, fold in the finely sliced ​​salmon. This dish goes particularly well with boiled potatoes and a green salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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