in Recipes

Salzburg Dumplings

Spread the love

Salzburg Dumplings

The perfect salzburg dumplings recipe with a picture and simple step-by-step instructions.

  • 4 Eggs
  • 2 tbsp Sugar
  • 1 tsp Vanilla sugar
  • 50 g Butter
  • 2 tbsp Milk
  • Lemon flavor
  1. Separate eggs. Beat egg whites.
  2. Beat egg yolks with sugar and vanilla sugar and flavor until frothy.
  3. Fold the egg whites under the egg foam.
  4. Grease a baking dish with butter and add milk. Add egg mixture (place on top). Bake for 10-15 minutes at 220 ° C.
Dinner
European
salzburg dumplings

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Potato Spice Mix with Nuts and Caraway Seeds

Vanilla Clouds Ala Rose Light